Tables: N.J.A.C. 7:12 - Shellfish Growing Water Classification

Back to source | Source PDF | Structured table records

Table fragments retain their source context. Refer to the original page for layout, figures, merged headings and notes.

1. Table 1

N.J.A.C. 7:12 - Shellfish Growing Water Classification, PDF p. 67

Dates of harvest	Maximum hours to refrigeration^{1}	Start of harvest^{2}
June 1 - June 14	7	Sunrise
June 15 - July 14	6	Sunrise
July 15 - August 31	7	Sunrise

Source context and notes

(d) When shellfish are harvested from one harvest location on a single day by a single shellfish license holder, the shellfish license holder may use a single tag, referred to as a bulk tag, on multiple containers on a wrapped pallet, in a tote, in a net brailer, in a single boat, vehicle, conveyance, or other container, provided the bulk tag meets the requirements of (b) above, and, in addition, includes the number of individual containers under the bulk tag or an estimate of the total weight, volume, or count, as well as the following statement: "All shellfish under this bulk tag have the same harvest date and harvest location." (e) If shellfish are sold in bulk, the shellfish license holder shall provide a transaction record to the certified dealer prior to transport. This transaction record shall contain all the information required at (b) and (d) above with the addition of the name of the certified dealer. N.J.A.C. 7:12-8.6 Vibrio parahaemolyticus Control Plan time to temperature control requirements for harvesting oysters (a) If a shellfish license holder is conducting subtidal harvesting of oysters, the shellfish license holder shall comply with the following hours from harvest to refrigeration: | Dates of harvest | Maximum hours to refrigeration^{1} | Start of harvest^{2} | | --- | --- | --- | | June 1 - June 14 | 7 | Sunrise | | June 15 - July 14 | 6 | Sunrise | | July 15 - August 31 | 7 | Sunrise |